What is Driving the Growth of the High Oleic Oil Market?

[Steve John]

The growth of the high oleic oil market is being driven by several key factors:

Rising Health Awareness
Consumers are increasingly shifting toward healthier oil alternatives. High oleic oil, rich in monounsaturated fats, supports heart health and is seen as a better substitute for oils high in saturated fats or trans fats.

Expanding Processed and Packaged Food Industry
With the surge in demand for snacks, baked goods, and fried foods, manufacturers prefer high oleic oils for their stability, extended shelf life, and ability to maintain flavor and texture.

Preference in Food Service Sector
Restaurants and fast-food chains favor high oleic oil for frying and cooking due to its high heat tolerance, neutral taste, and longer usability compared to conventional oils.

Technological Advancements in Oil Production
Continuous innovations in crop breeding and oil processing are improving the quality, yield, and affordability of high oleic oils, boosting their adoption globally.

Non-Food Applications
Beyond food, high oleic oil is finding uses in cosmetics, personal care, and industrial applications, where stability and high-quality oil formulations are required.

Market Insight:
According to Expert Market Research, the global high oleic oil market size reached around USD 5,998.60 million in 2024. The market is projected to grow at a CAGR of 6.50% between 2025 and 2034, reaching nearly USD 11,260.20 million by 2034. This growth is supported by increasing consumer demand for healthier edible oils, rising processed food consumption, and diversification into non-food applications.

[KevinHoward]

Greay piece of info!

[KevinHoward]

It’s interesting to see how high oleic oils are becoming a staple in both restaurants and home cooking. For quick healthy meals on the go, I sometimes check the subway meny pris to see options that use better oils and still taste good. It’s a simple way to make healthier choices without much effort.